Due to the perishable nature of chocolate, we cannot guarantee the condition of the package if it could not be delivered to the recipient at the address provided. Sweetsengineer is not responsible for failed deliveries when you provide an incorrect or outdated address, or when the recipient is out of town or not available. Shipments that are returned or require additional re-routing due to incorrect addresses will be subject to to same shipping charge they paid first.

Store it in a cool, dry place.  Why?

When chocolate is kept at a consistent temperature below 70°F (ideally between 65 and 68°F), and at a humidity of less than 55%, the emulsion of cocoa solids and cocoa butter will stay stable for months.

All of sweetsengineers chocolates should be refridgerated , because the fillings are made from the freshest ingredients.  This will ensure they stay fresh.